Tips for cooking fish
- Fish on the Grill
Wipe fish with a clean damp cloth and pat dry the cavity and skin.
Using a sharp knife cut 3 or 4 diagonal 3-6mm deep slits on each side of the fish. Cut slightly deeper toward the front fin of the fish. The slits will help the fish to cook more evenly throughout.
Brush the inside of the fish with olive oil and season the inside and outside with salt and pepper.
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on Friday, February 27th, 2009 at 10:35 am and is filed under BBQ How to's : Grill, Roast, Bake, Smoke, etc, Outdoor Kitchens.
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Great idea this. It is always difficult to thin of varied things to cook especially for a hungry family and some of the ideas here and elsewhere on your site have given me some great ideas so thak you!
The site was precisely fantastic! Lots of great information and creativity, both of which we all need!
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