Must be bbq'd slowly
Whatever method you use they should be cooked right through, but still juicy. Cook them slowly to ensure that the skins do not burst. This is vital because the skin helps to retain moisture, once it bursts it cannot do this. A burst skin is either a sign of a bad sausage or a good sausage ruined by fast cooking.
It can be difficult to turn sausages without piercing the skins. A pair of spring loaded kitchen tongs will make it easy to turn and reduce the risk of piercing them.
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Why not BBQ your own homemade sausages. It’s easy and fun. And you get to control the quality of the ingredients
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